The Brisket Shoppe: Unrivaled BBQ Brisket Experience in Tampa

Danny and his staff put on a clinic for 8 of us on what exceptional BBQ should taste like and what southern hospitality should feel like. The brisket lived up to the hype. The smoked turkey stole the show as it was so moist and flavorful. When picking up the turkey with my fork it should flopped over like a slice of juicy brisket. That said, don’t skip the homemade jalapeño sausage or the collards. Can’t wait to go back. Pro tip - load up on the brisket bon bons and take a bag of pork rinds to go.

I am originally from Kansas City and this is the best BBQ I've had in the area. The only thing I'd like to see added to the menu would be burnt ends. Sooo good, will be back.

If God opened a restaurant, it would be this place. I walked in and was immediately greased (yes, greased) by an employee who kindly explained how to order, like a brisket angel guiding me to salvation. Sadly, I came for the brisket—but it was sold out by 3pm. Clearly, the chosen meat ascends early. So I pivoted to the burnt tips. Friends, that cow was sacrificed for a holy reason: tender, saucy, falling off the bone like it was auditioning for a food gospel. Bless that cow. Then came the tallow French fries—crispy, golden, and so good they made me question every potato I’ve ever met. The dirty rice? Divine. And the BonBons? My goodness. Bless the wheat farmer for the flour, bless the cow for the cream, and bless the chefs for turning it all into bite‑sized miracles. The shop itself is spotless, the staff are saints, and the food is nothing short of biblical. Highly recommend—just get there before 3pm if you want the brisket.

Drove from St. Petersburg and was impressed with EVERYTHING! Plates are massive, meats are delicious, sides are perfect and they sell/make HOMEMADE banana pudding you can purchase to go! I would call before heading there because they do run out! They were out of burnt ends on a Saturday @1pm. Get there early! Outdoor seating is shaded, comfortable, and clean! Indoor seating and they have a HUGE wine selection! Definitely stop by they are WONDERFUL! Staff is great! They all were very polite, patient and professional! PS We ordered the two meat plate (brisket and pulled pork) with two sides! Prices and menu are on their website PSS They have these “brisket bon bons” that are rolls filled with brisket; glazed with cinnamon and butter! Really interesting but TASTY!!!

Best brisket I've ever had and I lived in Texas for 5 years. Today they had chili and I'm originally from Cincinnati so I know a thing or two about chili and it was delicious. Every time I come they go above and beyond with their customer service. Thanks Joe Burrow.

Fantastic Brisket and ribs with some of the best side offerings around. I got the brisket dirty rice and Mac & cheese. Brisket was moist and tender. Ribs were smoky and fall off the bone. Pickled onions were an unexpected delight. The kind of BBQ that haunts your memory. Plenty of seating and well organized operation

A Brisket Lover’s Dream! I can’t say enough good things about this place. The brisket is absolutely phenomenal — tender, juicy, and smoked to perfection. They make the best Cuban sandwich & their potato salad is outstanding. You can tell they take real pride in their craft. The staff is friendly, fun and the atmosphere has that laid-back, welcoming BBQ vibe. It's the kind of place where you instantly feel at home — and full. This spot is a must-try.

Tampa Bay Food Tours knows — if you’re talking Tampa BBQ, you can’t skip The Brisket Shoppe in West Tampa. Pitmaster/Owner Danny Hernandez isn’t just serving brisket — he’s built a true craft barbecue destination rooted in Tampa culture and community. A longtime local with deep culinary roots, Danny has poured decades of experience into perfecting Texas-inspired barbecue right here in the Bay. Beyond the smoker, his ties to Tampa run deep — from supporting local charities to helping lead events like BBQ Love Fest, which brings pitmasters together to raise money for causes like Friedreich’s Ataxia research, disaster relief, and veteran organizations. It’s barbecue with heart. Now let’s talk food… because that’s why you came. Prime brisket smoked low and slow over oak, house-made sausages, ribs, desserts and sides that don’t play backup — everything is handcrafted, no shortcuts. When they say, “until sold out,” believe it… get there early. Authentic. Community-driven. Award-worthy barbecue. The Brisket Shoppe is the real deal. Stop by soon and tell them Tampa Bay Food Tours sent you!